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Crafting Brands That Taste as Good as They Feel

Wondering how to bring your gastronomic concept to the next level?

Our mission is to strengthen your brand through engaging content, fun events, attractive promotions and a smart communication strategy that helps you reach the guests you should be reaching!

A table with a sandwich, sweet potato chips, and banana slices in a cafe with large windows and green plants at Earth House in Bangkok, Thailand

Earth House in Bangkok, Thailand

Plate of glazed chicken wings garnished with sesame seeds and chopped green onions, a cocktail with frothy top and a slice of dried orange, partially visible laptop keyboard on a wooden table at Bao Wow in Hanoi, Vietnam

Bao Wow in Hanoi, Vietnam

Venezuelan food meal with tamarind soda, tamales, beans, shredded meat, plantains, and various sauces on a purple table outside form the Restaurant "Rubens Arepas" in Berlin, Germany

Ruben’s Arepas in Berlin, Germany


Our apporach

Attract the right guests and team with a stronger brand

Creating Concepts that Transcend

Whether you're starting fresh or refining your concept—we’ll craft a strategy that fits your goals. From market research and website design to SEO content and creative marketing such as fun events and promotions, we make sure your brand stands out both online and in real life.


Questions to JetlaggedPalate?


Who do we work with?

Our international portfolio of clients speaks to our diverse approach and global expertise.

TheBär


(Gin Bar in CGN, Germany)

Night view of the bar "TheBär" with outdoor seating, decorated with colorful string lights and greenery, and a brightly lit interior visible through large windows showing people socializing.
Group of friends smiling and enjoying drinks at a bar or party in a warmly lit indoor setting at "TheBär"
Two crystal glasses with intricate patterns filled with colorful cocktails, garnished with strawberries, blueberries, a cherry, and a green stick, on a metallic tray.

TheBär has been a go-to spot for many since 2016. However, with rising demand it became a challenge to handle everything alone—especially marketing. Without the right strategy, TheBär risked losing its brand identity and missing opportunities to attract the right guests.

That’s where JetlaggedPalate stepped in, crafting a tailored marketing approach that made a real impact:

  • Consultancy for Cocktails Development

  • SEO-Optimized Content

  • Event & Promotion Conceptual Design

  • Website Optimization

  • Community Engagement

The result? A thriving bar with a clearer identity, better visibility and a steady flow of both loyal and new visitors.

Website Optimization

Homepage of a German gin bar called The Bär in Bahrenfeld, featuring a yellow and black theme, with a logo of a bear in the center, and menu options at the top including 'Über uns,' 'Events,' 'Gutscheine,' 'Unsere Karte,' 'TheBär-Academy,' and 'Reservierungen.'
A webpage for The Bär gin bar featuring logo, navigation menu, and a bear in a bar setting wearing a tuxedo with a bow tie, sitting at a table with a cocktail.

Cocktail development (New Drinks)

Three colorful cocktails on a wooden bar counter with strawberries, cucumber slices, and lemon slices, with blurred, multicolored bokeh lights in the background.

SEO-optimized Blogs

Two glasses of gin cocktails garnished with fruit and herbs on a tray with soft lighting in the background.

Brand Activation/Events

Event flyer for a Thursday night Espresso Martini special at a neighborhood gin bar. The flyer features a bear in a tuxedo holding cocktails, with text in German advertising the event, special offers on Espresso Martinis, and details of the date and time.

La Poderosa


(Venezuelan restaurant in BCN, Spain)

Glass storefront of a Venezuelan restaurant for empanadas in Barcelona, Spain called 'La Poderosa', and a small potted plant outside.
Staircase with gray steps, orange wall on the right, and a chain barrier with a sign that says "NO PASE" featuring a drawing of a dog with an angry expression part of "La Poderosa"
Plate of Venezuelan empanadas from "La Poderosa" with four different authentic sauces a glass of dark drink with ice on a red tray.

In the heart of Barcelona, a Venezuelan restaurant has become a beloved spot for locals. Its design and flavors capture the nostalgia that many Venezuelans abroad feel every day. The owners—a Venezuelan couple—wanted to bring the authentic tastes of their roots to Spain while creating an oasis of memories and flavors. For them, storytelling was key to making their brand stand out.

That’s where JetlaggedPalate stepped in, refining their content strategy to communicate their story and culinary expertise effectively:

  • Authentic Storytelling – Highlighted their personal journey and deep knowledge of Venezuelan cooking techniques.

  • Consistent Visual Identity – Created a “box of knowledge and stories” aligned with their Instagram’s Look & Feel.

  • Emotional Connection – Weaved nostalgia, food, happiness, and family into a cohesive brand experience.

The result? A restaurant that not only serves authentic Venezuelan flavors but also tells a story that resonates with its guests.


Questions to JetlaggedPalate?


Testimonials

"Great gastronomic concepts need more than generic strategies—they need personality, clarity and fun.

Our consultancy and marketing services are personal: almost every restaurant, café, bar or pop-up starts with a story, and our job is to turn your vision into a brand that speaks directly to the guests you want to attract."

Portrait of a the founder and CEO of the agency with dark curly hair, a beard, wearing a black sweatshirt, smiling against a plain light gray background.

Founder and CEO

  • Living in Germany for over 13 years but born and raised in Venezuela.

  • B.Sc in International Business in Paris and Cologne.

  • During studies, worked in the gastronomic field, even while working as a Marketing Manager in multiple industries (Pharma, Finance, Health and Education).

  • With a nomad mindset, seeking out gastronomic concepts that offer more than just exceptional food and drinks—I want to discover places that convey a unique and special experience, beyond the usual hospitality.